About us

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Good morning!

Start the day off right with one of our delicious breakfast sandwiches

EggBred is a breakfast and brunch, fast-casual restaurant concept that believes people deserve something better: quality ingredients, made from scratch, freshly cooked, handcrafted, consistent, and served with a smile!

COOKED FRESH and FROM SCRATCH

We’re passionate about the quality and consistency of our food, which is why we cook everything fresh and from scratch. We make our sauces in-house, use fresh-cracked eggs, serve our own proprietary blends of proteins, bake our own cheddar biscuits and source our delicious milk buns and English muffins from local artisan bakeries.

Community Focused and LOCALLY-SOURCED

We love the communities we’re in, so much that we source our ingredients from local businesses, such as our meets, eggs, English muffins, and milk buns.

MEET US AT THE TABLE

We’ll be playing upbeat music to set the vibes, pouring fresh brewed coffee, cold-pressed juices, and orange juice.

We’re egg-cited to be able to start your day off right and we hope to serve you soon!

DIFFERENT YOLKS FOR DIFFERENT FOLKS

We are the early birds, the morning people, the
go-getters, the coffee drinkers, and the breakfast
trendsetters, providing different yolks for different folks.

HOW IT ALL STARTED

CEO, Albert Shim started out 17 years ago in fine dining owning several successful food truck businesses. Over the years, he has developed his cooking skills and have been noticed by several known publications and popular cooking shows, such as Chopped, ABC, the Travel Channel, and more!

In 2020, he opened EggBred, putting a delicous twist on traditional breakfast sandwiches. After a couple of short years after opening his first location in La Habra, California, he now managed EggBred as a franchise to several locations across the United States!

what Locals Have to say

Jessica You

02:50 28 Nov 22

4 stars because the wait for food is not 5 star worthy!My friend took me here and warned me the wait is long and good thing she ordered ahead cause we got there (like 15 min of a drive) and STILL had to wait 10-15 min. I was shocked at how long it took even when we ordered ahead!I got the Chorizo Egg sandwich and it was delicious! The poutine was good (but chicken pretty dry). All in all, not worth the ridiculous wait (If I had come by myself and didn’t order ahead, who knows how long the wait would be and I would have been soo upset)!Checked in to get a free drink and the blood orange juice was delicious!The decorations are super cute and the outdoor seating was nice cause AC was too cold inside!It was good but not sure if I would come again since I could easily find other quality egg specialty restaurants with a faster food prep time.

Jordan T

19:18 26 Oct 22

Dang delicious!! Fresh, fast, great kid and gluten free options. Both the outdoor and indoor seating areas are charming and great meeting spots for brunch!

Gráinne Ní Hódhráin

21:46 02 Oct 22

The food here is SO. GOOD. I can't explain how perfectly balanced the flavours are - absolutely delicious! The milk bread used in the breakfast sandwiches is incredible. Staff were lovely also.

Genevieve Martinez

20:02 26 Mar 22

Amazing food. Had the scramble me sandwich. And it was so tasty and creamy on a brioche bun. The chicken sandwich was great. The cold brew coffee is really strong but tasty. Must come back to try more items on the menu.